Yes, They're Edible: Strawberry leaves are safe to eat and have been used in various culinary traditions for centuries.
Nutritional Benefits: They contain vitamins, antioxidants, and minerals like iron and calcium, offering potential health benefits.
Culinary Uses: Strawberry leaves can be used fresh in salads, infused into teas, or dried and powdered for use in cooking and baking
Flavor Profile: They have a mild, slightly earthy flavor that pairs well with other herbs and fruits.
Caution: Ensure the leaves are clean and free from pesticides or contaminants before consuming them.
Harvesting Tips: Choose young, tender leaves from healthy strawberry plants for the best flavor and texture.
Moderation: As with any new food, consume strawberry leaves in moderation to avoid any adverse effects.